ROYCE’ – Japan’s Finest Chocolate

ROYCE in SapporoROYCE’ was founded in 1983 in Sapporo, the capital city of Hokkaido, Japan’s northernmost island.
Now famous for its world class powder snow, Hokkaido is also the home of agribusiness in Japan which has provided an ideal environment for sourcing dairy products and making fine chocolate.

Royce has brought together only the best ingredients from all over the world and developed cutting-edge production techniques to produce a truly unique range of high quality, exquisitely packaged chocolates.

ROYCE’ has pioneered the development of many new products, the most famous being “Nama” of “Fresh” chocolate. This “Nama” chocolate has won domestic and international recognition and took first place in Japan’s National “Omiyage” (Gift/Souvenir) Competition.

ROYCE Nama ChocolateOther unique products like Potato Chip chocolate and “Prafuille” or “Leaf” chocolate have driven demand and now ROYCE’ has grown from Hokkaido’s best-kept secret to a burgeoning international brand.
Represented in over 14 countries throughout Asia, the USA and now also in India and Dubai, ROYCE’ has now committed to providing their fine chocolates to chocolate lovers in Australia.

We welcome you to this new chocolate experience and look forward to introducing this exciting new range across Australia.

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Royce' Chocolate Introduction